Sour Cheese is a Sativa-dominant Hybrid strain, bred from two formidable parents, Sour Diesel and Cheese. Buy Sour Cheese Marijuana Online. And, despite its funky taste and gross-sounding name, cannabis consumers really love its uplifting, creative high. This is the kind of marijuana that will put you in a chatty, curious headspace for hours. Some enjoy smoking it before a party, and others like consuming it before engaging in intellectual work.
Lab Tested Results:
THC: 24%
CBD: 2%
SOUR CHEESE EXPERIENCE
This is an off-putting strain name if there’s ever been one. However, enthusiasts shouldn’t let that scare them away from this Sativa-dominant Hybrid marijuana, which is an upper weed that creates euphoric, creative moods. As well, at 18-24% THC, it’s as potent as it is fun. Buy Sour Cheese Marijuana Online
SOUR CHEESE
Enthusiasts consuming this cannabis will quite quickly observe themselves drifting into an elevated state of mind. A giggly euphoria tends to bloom, accompanied by snaky, twisty thought patterns. Along with that comes a pleasing, energetic focus. Buy Sour Cheese Marijuana Online
Some enthusiasts find this lifted state appropriate for being chatty and connecting with other people. Others use this upper weed for getting deep into creative work, whether that’s painting or coding. Regardless, this marijuana is lovely for enthusiasts who enjoy a bouncy, stimulating high.
Sour Cheese is a slightly obscure strain, which means that it’s difficult if not impossible to find in shatter or vape formats.
Medical Benefits of Buy Sour Cheese Marijuana Online
-Creates a euphoria that could be helpful for patients dealing with mild depression and related mood disorders.
-Mildly anesthetic, and thus perhaps useful for those with minor aches and pains.
-Relaxing properties which may be pleasing for sufferers of stress or anxiety.
sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghaniindica genetics to increase Cheese’s trichomeproduction and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind
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